一個被囡囡譏為盞搞的業餘手作媽媽，機緣下踏上書籍修復的成長路。 Learning book conservation and restoration step by step, it's a long way to go.
生日既下午已經食得飽飽啦, 又有蛋糕食, 夜晚佢地話去赤丸食, 就啱晒啦, 可以食得輕ken D.
Bibi叫咗滑蛋吉列豬扒湯烏冬, 認真麻麻, 有d過咸, 吉豬冇另上, 腍晒, 唔好食.
我同爸爸就一人一碗淨烏冬, 反而呢個正喎.
叫咗一份雜錦關東煮, 原來Bibi想要既年糕袋係冇既, 要加八蚊先得一舊, 其餘既關東煮都腍得滯, 唔好味.淨得果碌蘿蔔好味架咋......
呢餐$108, 真係麻麻. 好彩我唔肚餓唧.
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